At Dunkery Vineyard we grow ten different vine varieties including five red grape varieties.

There are few wineries that have such high quality winemaking equipment.

We make our wines in the classical way, with the minimum of processing, so that the natural grape flavours come through in the wine. They are well matured before bottling so they have a real wine character, they are not simply 'alcoholic grape juice'.

The quality of a wine depends primarily on the quality of the grapes at the time of harvest. A great deal of effort and skill goes to ensuring that our grapes are harvested in as near perfect condition as possible, within the limits imposed by our English climate. One advantage of our climate is that the wines tend to have lower alcohol, which means they are easy to drink.